I have to say that my Momma and my Aunt have this recipe down to perfection just like Grandmother did!
My Aunt and Momma who are by far the very best cooks I know, now use these jewels. I am sure that my Grandmother would have squealed with delight if she had these "back then"!
After you have put the de boned chicken back into the broth, bring to a boil and add the frozen dumplings in one at a time. Be sure to gently move them around so that they do not stick together.
Cover the pot, reduce heat and simmer for about 40 minutes stirring occasionally to prevent sticking. The broth will thicken the longer you cook it.
Let stand uncovered for a few minutes before serving so that , in the excitement of wanting to taste them, you won't scorch your precious little mouth :)
The final product.... and boy was it good :) The kids and hubby ate it up!
Happy Days :)